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Baochong is a favorite of tea lovers around the world & many consider it to be the champagne of oolongs... It has incredible melon and floral notes that linger luxuriously after each sip.

The name means the wrapped kind and long ago the fragrant tea leaves used in Baochong were indeed wrapped in paper as they dried. Baochong is often called a green oolong because it is very lightly (5-15%) oxidized. Enjoy the myriad of complex notes this exquisite tea holds.

An ounce of floral loose leaf delight!