These Jasmine Pearls begin with green tea leaves grown on a small farm in the Fujian Province of China. Early in the spring, the tender leaves are hand plucked. Then the leaves are hand rolled into pearls and dried. Finally the pearls are infused for seven consecutive days with intoxicating jasmine flowers from Guangxi. Indulging in a cup of Jasmine Pearls can easily transport one into a floral paradise... One fragrant sip at a time.