The Yunnan region of Southern China is famous for its black teas. It is believed that tea originated in the Yunnan region. Tea has been processed in this area for over two thousand years! This tea is grown at a high elevation creating a rich and flavorful tea. These black and gold flecked leaves are perfect for a robust morning tea. It is delightful "as is," yet is strong enough to be used "Manchu style" with milk.
Yunnan Gold infuses to a deep amber liquor... Hearty and smooth with cocoa notes at the start & cherry notes on the finish.